Asparagus Salad With Mustard Soy Dressing

• 1 teaspoon ground mustard
• 1 teaspoon extra virgin olive oil
• 1 large pasteurized egg yolk
• 1 teaspoon fresh lemon juice
• 1 teaspoon soy sauce
• 1 lb asparagus spear, steamed and chilled

1. Combine first 3 ingredients, stirring with a whisk.
2. Stir in juice and soy sauce.
3. Drizzle dressing over asparagus, and toss gently to coat.
4. Serve immediately.

ground mustard, extra virgin olive oil, egg yolk, lemon juice, soy sauce, spear

Taken from www.food.com/recipe/asparagus-salad-with-mustard-soy-dressing-340744 (may not work)