Canning Tomato Juice Cocktail Recipe

• 2 quart Tomato juice (prepare as directed in the recipe for canning tomato juice)
• 3 Tbsp. Bottled lemon juice
• 1 Tbsp. Salt
• 2 tsp Grated celery
• 1 tsp Prepared horseradish
• 1 tsp Onion juice
• 1 dsh Worcestershire sauce

1. A zippy blend, this cocktail is great for appetizers or possibly aspics.
2. The recipe makes 2 qts.
3. You will need the recipe for Canning Tomato Juice as well as all the basic equipment for boiling water bath canning.
4. 1.
5. Organize and prepare ingredients, equipment, and work area.
6. 2.
7. Combine all ingredients and heat to boiling.
8. 3.
9. Pour juice into 2 warm qt jars to within 1/4 inch of tops.
10. 4.
11. Wipe tops and threads with damp clean cloth.
12. 5.
13. Put on lids and screw bands as manufacturer directs.
14. 6.
15. Process in a boiling water bath for 30 min.
16. 7.
17. Follow basic steps for boiling water bath canning, 10 through 18.

tomato juice, lemon juice, salt, celery, horseradish, onion juice, worcestershire sauce

Taken from cookeatshare.com/recipes/canning-tomato-juice-cocktail-98978 (may not work)