Sunbeam Quick Casserole of Leftovers

• 1 cup regular rice, uncooked
• 2 tbsp. butter
• margarine
• 1 tbsp. onion, grated
• 1 cup milk
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 dash Worcestershire sauce
• 1-1/2 cup grated cheddar cheese
• 1-1/2 cup left-over cooked chicken
• meat of choice, diced
• 1 cup cooked peas, green beans,
• mixed vegetables, drained
• 1 can (4 oz.) sliced mushrooms and liquid
• 1 cup potato chips, crushed
• Paprika

1. Cook rice as directed on package.
2. Or use cooked leftover rice.
3. Place butter, onion, milk, salt, pepper, Worcestershire sauce, 1 cup of the cheese, and liquid from mushrooms into saucepan.
4. Cook over low heat, stirring until cheese is melted.
5. Put a layer of rice in buttered frypan.
6. Cover with a layer of chicken or meat, then vegetables and mushrooms.
7. Repeat, ending with rice.
8. Pour cheese mixture over all.
9. Top with chips and remaining cheese; sprinkle with paprika.
10. Cover frypan; open vent.
11. Bake at simmering point until hot and bubbly.

regular rice, butter, margarine, onion, milk, salt, pepper, worcestershire sauce, cheddar cheese, leftover cooked chicken, choice, green beans, mixed vegetables, mushrooms, potato chips, paprika

Taken from www.foodgeeks.com/recipes/3687 (may not work)