Mexican Lasagna

• 1 1/2 lb. hamburger
• 1/4 tsp. pepper
• 1 c. (16 oz.) chopped tomatoes
• 2 c. cottage cheese
• 1 egg
• 1/2 c. grated Cheddar
• 1/2 c. fresh chopped tomatoes
• 1/4 c. sliced olives
• 1 Tbsp. chili powder
• 1 tsp. salt
• 10 to 12 corn tortillas
• 1 c. grated Monterey Jack cheese with peppers
• 2 c. shredded lettuce
• 3 chopped green peppers

1. Brown hamburger; drain.
2. Add spices and tomatoes.
3. Heat. Cover bottom and sides of a 13 x 9-inch baking dish with tortillas.
4. Pour beef mixture over tortillas.
5. Place a layer of tortillas over meat mixture.
6. Combine cottage cheese, Monterey Jack and egg together and pour over tortillas.
7. Bake at 350u0b0 for 30 minutes.
8. Sprinkle with Cheddar, lettuce, tomatoes, green onions and olives.
9. Serves 10.

hamburger, pepper, tomatoes, cottage cheese, egg, cheddar, fresh chopped tomatoes, olives, chili powder, salt, corn tortillas, grated monterey, shredded lettuce, green peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=644906 (may not work)