Chocolate Pumpkin Mini Cakes

• 1 yellow cake mix
• 1 package sugar-free instant chocolate pudding mix
• 1 can pumpkin
• 1 cup water
• 12 cup egg substitute

1. Pre heat Oven to 350.
2. Mix all ingredients in bowl.
3. Spray muffin tins with cooking spray.
4. Fill tins 3/4 full.
5. Bake 20 Minutes.

yellow cake, sugar, pumpkin, water, egg substitute

Taken from www.food.com/recipe/chocolate-pumpkin-mini-cakes-56281 (may not work)