Wholegrain Pasta Stuffed Cucumbers With Asian Sauce

• 2 lebanese cucumbers
• 8 ounces whole grain spaghetti
• 2 tablespoons sesame oil
• 3 tablespoons tamari
• 4 tablespoons rice vinegar
• 6 spring onions, asian style sliced
• 2 -3 teaspoons salt

1. Cut cucumbers into 1 to 1 1/2 inch pieces.
2. With sharp knife, cut circular hole into the cucumber.
3. NOTE: Do not go all the way through the cucumber.
4. Scoop out the pulp with a melon baller.
5. Cook pasta in boiling salted water for 7 minutes; drain.
6. In small bowl, combine sesame oil, tamari, rice wine vinegar and slice spring onions; combine well.
7. Fill cups with mixture and top with extra spring onions.
8. (optional).
9. ENJOY!

lebanese cucumbers, grain spaghetti, sesame oil, tamari, rice vinegar, spring onions, salt

Taken from www.food.com/recipe/wholegrain-pasta-stuffed-cucumbers-with-asian-sauce-497673 (may not work)