Toblerone* Brownies

• 300g TOBLERONE* Dark Chocolate, roughly chopped
• 150g butter, chopped
• 1 1/2 cups brown sugar
• 1 cup plain flour
• 4 eggs
• 1/2 cup sour cream
• cocoa, for dusting

1. Place the TOBLERONE* and butter into a saucepan and heat gently until chocolate is melted.
2. Remove from heat.
3. Stir in the sugar, flour, eggs and sour cream until well combined.
4. Pour into a well lined 20 x 30cm lamington tin.
5. Bake at 180 degrees C for 30 minutes or until cooked through.
6. Cool on a wire rack, cut into pieces dust with cocoa and serve.

toblerone, butter, brown sugar, flour, eggs, sour cream, cocoa

Taken from www.kraftrecipes.com/recipes/toblerone-brownies-103996.aspx (may not work)