Beef Broccoli Wellington Recipe
- 1 pound grnd beef
- 1 c. grated Mozzarella cheese
- 1/2 c. onion, minced
- 1/2 c. lowfat sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 10 ounce. pkg. frzn broccoli
- 2 cans crescent rolls (8 ounce.)
- 1 egg, beaten
- Poppy seeds
- Preheat oven to 350 degrees.
- Brown meat, drain grease.
- Stir in cheese, onion, lowfat sour cream, salt, pepper and broccoli.
- Simmer 10 min.
- Separate crescent dough into 4 rectangles.
- Press perforations to seal.
- Overlap long sides of 2 rectangles by 1/2 inch.
- Press firmly to seal.
- On greased cookie sheet roll each into a 13 x 7 inch rectangle.
- Spoon meat mix in center of dough.
- Bring long edges to center filling.
- Healthy pinch edges and ends to seal.
- Repeat with each rectangle.
- Brush with egg and sprinkle with poppy seeds.
- Bake for 18 to 25 min.
beef, mozzarella cheese, onion, sour cream, salt, pepper, broccoli, crescent rolls, egg, seeds
Taken from cookeatshare.com/recipes/beef-broccoli-wellington-23334 (may not work)