Charred Red Onion and Balsamic Vinegar White Beans

• 1 large red onion, sliced 1/2-inch thick and grilled
• 2 tablespoons olive oil
• Salt
• Freshly ground black pepper
• 1/4 cup red wine
• 1/4 cup balsamic vinegar
• 3 cups white beans, cooked
• 2 tablespoons sliced green onions
• 1 tablespoon parsley

1. To a hot, dry saute pan, add onions and char for 2 minutes.
2. Add olive oil and season with salt and pepper.
3. Continue to saute for 3 minutes.
4. Deglaze the pan with red wine and balsamic vinegar.
5. Add the white beans and saute for 5 minutes.
6. Check for seasoning.
7. Finish with green onions and parsley and mix well.

red onion, olive oil, salt, freshly ground black pepper, red wine, balsamic vinegar, white beans, green onions, parsley

Taken from www.foodnetwork.com/recipes/emeril-lagasse/charred-red-onion-and-balsamic-vinegar-white-beans-recipe.html (may not work)