Orange-Ginger Carrots

• 16 ounces peeled baby carrots
• 2 tablespoons orange juice
• 1 tablespoon honey
• 12 teaspoon grated fresh ginger
• 1 tablespoon snipped parsley
• finely shredded orange rind (optional)

1. In a large sauce pan cook the carrots, covered in a small amount of boiling water for 3 to 5 minutes or until crisp-tender.
2. Drain well.
3. Meanwhile, in a small bowl stir together the orange juice, honey, and ginger; drizzle over warm carrots.
4. Toss to coat.
5. To serve, sprinkle with parsley and, if desired, orange peel.

carrots, orange juice, honey, ginger, parsley, orange rind

Taken from www.food.com/recipe/orange-ginger-carrots-81037 (may not work)