Roast Potato Salad with Honey Mustard Dressing

• 1 kg Desiree potatoes, cut into thick chunks or wedges
• 400g sweet potato, cut into thick rounds
• 3 onions, cut into eighths
• 1 teaspoon garlic powder
• 1/3 cup KRAFT FREE Mayonnaise
• 1/3 cup low fat natural yoghurt
• 1 tablespoon seeded mustard
• 1/2 cup milk
• 1/2 cup chopped chives

1. Place the potato, sweet potato and onion into a baking dish, dust with garlic powder, and spray with canola cooking spray.
2. Bake in a moderate oven 180C for 45-60 minutes.
3. Turning occasionally.
4. Combine the mayonnaise, natural yoghurt, mustard and milk to form a dressing and drizzle over the warm vegetable.
5. Sprinkle with chives and serve immediately.

potatoes, sweet potato, onions, garlic, mayonnaise, natural yoghurt, seeded mustard, milk, chives

Taken from www.kraftrecipes.com/recipes/roast-potato-salad-honey-mustard-dressing-103423.aspx (may not work)