Chicken Broccoli Cheddar Skillet

• 2 cups whole wheat rotini pasta, uncooked
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. olive oil
• 1 pkg. (10 oz.) frozen broccoli florets, thawed
• 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
• 1/4 cup fat-free milk
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

1. Cook pasta as directed on package omitting salt; drain.
2. Meanwhile, cook and stir chicken and onions in hot oil in large skillet on medium heat 5 to 7 min.
3. or until onions are crisp-tender and chicken is done.
4. Add pasta, broccoli, soup and milk; stir.
5. Cover.
6. Cook 6 to 8 min.
7. or until heated through.
8. Stir in 1/2 cup cheese.
9. Sprinkle with remaining cheese; cover.
10. Cook 5 min.
11. or until cheese is melted.

whole wheat rotini pasta, boneless skinless chicken breasts, onions, olive oil, broccoli florets, condensed cream, milk, milk

Taken from www.kraftrecipes.com/recipes/chicken-broccoli-cheddar-skillet-144141.aspx (may not work)