Easy Cold-Brewed Coffee

• 6-1/2 cups cold water, divided
• 1-3/4 cups MAXWELL HOUSE Ground Coffee

1. Add 3-1/2 cups water to coffee grounds in 2-qt.
2. pitcher; stir until dissolved.
3. Cover with plastic wrap; let stand at room temperature 12 hours.
4. Line fine-mesh strainer with coffee filter; place over medium bowl.
5. Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained.
6. Discard grounds.
7. Return strained coffee to pitcher.
8. Refrigerate 2 hours or until chilled.
9. Add remaining water to coffee in pitcher just before serving; stir.
10. Serve in ice-filled glasses.

cold water, coffee

Taken from www.kraftrecipes.com/recipes/easy-cold-brewed-coffee-171636.aspx (may not work)