Popcorn

• 1/4 cups Popcorn Kernels
• 1 whole Plain, Brown, Paper Lunch Sack
• 2 teaspoons Olive Oil
• 1/4 teaspoons Popcorn Salt

1. Place the kernels in the bag.
2. Drizzle the oil onto the kernels.
3. Sprinkle the salt onto the oiled kernels.
4. Fold the paper bag once, at the top.
5. Its about a 2-inch fold.
6. Staple shut with one staple in the center.
7. Is you microwave going to blow up?
8. I dont know.
9. Has mine?
10. Not yet.
11. Microwave for 23 minutes.
12. The key is to listen to the corn and stop the microwave when there are about 35 seconds between pops.
13. Dont walk away.
14. If you do this is a few times, youll know the exact, perfect, sweet spot time for your microwave.
15. Enjoy with a good movie.

popcorn kernels, sack, olive oil, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/popcorn/ (may not work)