All - Turkey Burgers

• 1 tablespoon butter or 1 tablespoon margarine
• 2 stalks celery, chopped
• 2 medium carrots, shredded
• 1 small red onion, chopped
• 12 teaspoon ground cumin
• 14 teaspoon fresh ground pepper
• 14 teaspoon salt (I omit the salt)
• 12 lb ground turkey
• 12 lb turkey sausage, casings removed
• 1 cup plain nonfat yogurt
• 2 tablespoons minced fresh parsley or 12 teaspoon dried parsley
• 12 teaspoon ground cumin
• 14 teaspoon salt (I omit the salt)
• 18 teaspoon fresh ground pepper
• 6 small whole wheat pita bread, toasted,split (I use whole wheat hamburger buns)
• 6 leaves red leaf lettuce (I use iceburg)
• 6 slices tomatoes

1. Make Burgers:.
2. In nonstick skiller, over medium heat, melt butter.
3. Add vegetables, saute 8 minutes, or until very tender.
4. Add cumin, pepper, and salt; mix well.
5. Remove from heat and allow to cool.
6. Remove 1/4 cup of vegetables and set aside in medium bowl.
7. Combine remainder vegetables with turkey and sausage; mix well with hands.
8. Form into 1/2 inch thick patties.
9. Broil burgers 4 to 6 inches from heat, for 12 minutes, turning once.
10. Make Sauce:.
11. Into bowl with reserved vegetables, stir in all the sauce ingredients.
12. Serve burgers in pitas (or on buns) with lettuce, tomatoes, and sauce.

butter, stalks celery, carrots, red onion, ground cumin, ground pepper, salt, ground turkey, turkey sausage, nonfat yogurt, fresh parsley, ground cumin, salt, ground pepper, whole wheat pita bread, tomatoes

Taken from www.food.com/recipe/all-turkey-burgers-99848 (may not work)