Sweet and Spicy Shrimp Skewers

• 12 cup apricot preserves
• 1 teaspoon oil
• 1 teaspoon soy sauce
• 12 teaspoon crushed red pepper flakes
• 1 lb uncooked large shrimp, peeled and deveined

1. In a small bowl, combine the first four ingredients.
2. Take out 1/4 cup of sauce for basting while grilling.
3. Coat the remainder of the shrimp with the sauce.
4. Remember to keep the shrimp cold while it is marinating.
5. Thread shrimp onto metal or soaked wooded skewers.
6. Grill, uncovered, over medium heat or broil 4 inches from the heat for 2-3 minutes on each side, basting with the remainder of the sauce.

apricot preserves, oil, soy sauce, red pepper, shrimp

Taken from www.food.com/recipe/sweet-and-spicy-shrimp-skewers-177312 (may not work)