Scalloped Potatoes and Ham

• 12 cup margarine
• 12 cup flour
• 2 teaspoons salt
• 14 teaspoon pepper
• 3 cups milk
• 3 cups cubed cooked ham (approximately 1/2 pound)
• 1 cup chopped onion
• 1 cup chopped green pepper
• 12 cup shredded cheddar cheese
• 5 cups pared sliced potatoes (approximately 2 pounds)

1. Melt margarine in a large saucepan over low heat.
2. Blend in flour, salt and pepper.
3. Cook stirring constantly until thickened.
4. Remove saucepan from heat and gradually stir in milk.
5. Return to heat and cook until thickened and bubbly.
6. Fold in ham, onion, green pepper and cheese.
7. Pour over sliced potatoes.
8. Stir gently and then pour into a buttered 13 x 9 x 2 inch baking dish.
9. Cover baking dish with foil.
10. Bake at 350 degrees for 30 minutes.
11. Uncover and continue baking for 1 hour.
12. Let Stand 10 minutes before serving.

margarine, flour, salt, pepper, milk, onion, green pepper, cheddar cheese, potatoes

Taken from www.food.com/recipe/scalloped-potatoes-and-ham-211276 (may not work)