Sweet And Spicy Bbq Chicken Wings

• 2 pounds frozen, ready-to-cook chicken wings
• 2/3 cup ketchup
• 1/2 cup red wine vinegar
• 1/4 cup dark brown sugar
• 2 teaspoons smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper
• 1/2 teaspoon red pepper flakes

1. Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on "Auto Cook" setting 1 until browned, about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
2. Make barbeque sauce by whisking ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes, stirring occasionally.
3. Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.

chicken, ketchup, red wine vinegar, dark brown sugar, paprika, salt, freshly cracked black pepper, red pepper

Taken from www.allrecipes.com/recipe/256641/sweet-and-spicy-bbq-chicken-wings/ (may not work)