Turkey Treasure Salad with Raspberry Vinaigrette

• 9-1/2 gal. mixed salad greens
• 3 gal. baby spinach leaves
• 3 qt. canned beet slices, drained
• 3 qt. grape tomatoes, halved Safeway 1 lb For $1.29 thru 02/09
• 3 qt. canned mandarin orange segments, drained
• 1-1/2 gal. LOUIS RICH Turkey Bulk Oven Roasted, cut into strips
• 3 cups walnuts, toasted, chopped
• 3 cups California raisins
• 2-1/2 qt. KRAFT FREE Raspberry Vinaigrette Fat Free Dressing

1. For each serving: Toss 2 cups salad greens and 1 cup spinach; place in carry-out salad container.
2. Top with 1/4 cup each beets, tomatoes and oranges; cover with 1/2 cup turkey and 1 Tbsp.
3. each walnuts and raisins.
4. Place 3 Tbsp.
5. dressing in portion cup; cover with lid.
6. Place cup in salad container; close container lid.
7. Refrigerate until ready to serve.

mixed salad greens, baby spinach leaves, beet slices, grape tomatoes, orange segments, turkey, walnuts, california raisins, dressing

Taken from www.kraftrecipes.com/recipes/turkey-treasure-salad-raspberry-vinaigrette-97507.aspx (may not work)