Crock Pot Chili

• 2 lbs ground beef
• 2 (15 ounce) cans red kidney beans (rinsed and drained)
• 1 (8 ounce) can tomato sauce
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 large onion, diced
• 1 green pepper, diced
• 2 garlic cloves, minced
• salt
• pepper
• chili powder
• clove
• shredded cheddar cheese

1. Cook ground beef in a skillet on medium until brown, drain.
2. Add cooked beef and the rest of ingredients in the crock pot.
3. Add spices to taste (I often add a little hot sauce as well to give it a kick).
4. Cook in crock pot on low for 8-10 hours, or on high for about 4-5 hours.
5. Garnish individual bowls with cheese.

ground beef, red kidney beans, tomato sauce, tomatoes, onion, green pepper, garlic, salt, pepper, chili powder, clove, cheddar cheese

Taken from www.food.com/recipe/crock-pot-chili-449673 (may not work)