Chicken, Cheese, 'N' Biscuits Recipe

  1. In 3 qt saucepan, heat butter over medium heat till bubbly and warm; add in flour, mustard and sage and stir quickly to combine thoroughly.
  2. Stirring constantly gradually add in lowfat milk; continue to stir and cook till smooth.
  3. Add in broth mix and pepper and mix well.
  4. Reduce heat to low and cook, stirring occasionally till mix is thick, 5-10 min; add in cheese and cook, stirring till melted.
  5. Add in chicken and vegetables and continue cooking till chicken and vegetables are heated through, 3-5 min longer.
  6. Preheat oven to 400 degrees.
  7. Spray 1 1/2 qt casserole with nonstick cooking spray and pour chicken mix into casserole.
  8. Carefully separate each biscuit into 2 layers of dough, making 8 circles; arrange biscuits over chicken mix in an even layer, overlapping circles slightly and bake till biscuits are golden brown, 7-10 min.
  9. Yield: 4 servings.
  10. Keep biscuits refrigerated till ready to use.
  11. Separate dough into layers as soon as biscuits are removed from refrigerator; they will be difficult to work with if allow to come to room temperature.
  12. Per serving: 428 calories, 30 g protein, 21 g fat, 29 g carbohydrate, 357 mg calcium, 846 mg sodium, 82 mg cholesterol.

butter, flour, powdered mustard, sage, milk, chicken broth, white pepper, cheddar cheese, chicken, carrots, bake

Taken from cookeatshare.com/recipes/chicken-cheese-n-biscuits-19379 (may not work)

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