Chicken Spaghetti

• 1 whole chicken
• 2 (16 oz.) cans tomatoes, diced
• salt and pepper to taste
• 2 boxes (1 lb.) spaghetti
• 1 small can ripe olives, sliced
• 2 medium onions
• 1 small can mushrooms
• 2 medium bell pepper
• 1/2 lb. margarine
• 2 ribs celery
• 1 lb. American cheese, grated

1. In large pot, place the chicken with skin removed, add diced tomatoes, salt and pepper.
2. Cover with water, bring to a boil, cook slowly until done.
3. Remove chicken from liquid, de-bone and cut into pieces.
4. Cook spaghetti in the liquid from the chicken; return chicken to pot.
5. In skillet, melt margarine, saute the vegetables.
6. Add mushrooms and olives.
7. Add all this to chicken mixture and lastly, add grated cheese, stirring until cheese is melted.

chicken, tomatoes, salt, spaghetti, ripe olives, onions, mushrooms, bell pepper, margarine, celery, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53179 (may not work)