Macaroni Mushroom with Bolognese Sauce

• 2 tbsp butter
• 1 onion
• 2 tsp pepper
• 1/2 tsp salt
• 50 grams grated cheese
• 250 grams macaroni
• 100 grams mushroom
• 150 grams Bolognese Sauce

1. Boil the macaroni, add some salt
2. Chop the mushroom and onion
3. After the macaroni is well-cooked, drain it.
4. Move it to the bowl, add some butter to make sure it wont be ropy
5. Put the bolognese sauce into the pan, add the chopped mushroom and onion also, stir it with small fire, make sure the mushroom is well-cooked.
6. Mix the macaroni with the sauce
7. Pour the grated cheese while it still hot, so the cheese will melt and covering the macaroni.
8. Done!

butter, onion, pepper, salt, grated cheese, macaroni, mushroom, bolognese sauce

Taken from cookpad.com/us/recipes/334879-macaroni-mushroom-with-bolognese-sauce (may not work)