Bucket Bread Recipe

• 1 c. water
• 4 Tbsp. oil
• 2 pkt dry yeast
• 2 1/2 tsp salt
• 2 Tbsp. sugar
• 2 can evaporated lowfat milk
• 4 Tbsp. sugar
• 8 c. flour

1. Heat water to lukewarm and dissolve yeast in water; add in 2 Tbsp.
2. sugar; set aside till mix bubbles.
3. Combine in mixer remaining 4 Tbsp.
4. sugar, oil, salt and lowfat milk.
5. Add in yeast mix and stir well; start adding flour one c. at a time till you have mixed approximately 6 c.. With wooden spoon or possibly dough hook, add in 2 more c. flour.
6. Grease five 1 lb.
7. coffee cans (lids, also).
8. Fill cans half full with batter.
9. Put on lids and let rise.
10. (I put them close to my Bunn coffeemaker because it has a warm water tank which is always hot) Gently remove lid, place on bottom rack of preheated 350 F oven and bake for approximately 45 min.
11. Remove bread from cans immediately after baking.
12. Store extras in the freezer.

water, oil, yeast, salt, sugar, milk, sugar, flour

Taken from cookeatshare.com/recipes/bucket-bread-94587 (may not work)