Tiny chicken 65

• 250 grams chicken breast
• 1 tsp ginger garlic paste
• 1 tsp lemon juice
• 1 tsp chilli powder
• 1 tbsp butter for frying
• to taste salt

1. Cut chicken breast into tiny pices and add all items to it, except butter and curry leaves.
2. In a pan add butter n fry the chicken for five minutes then add curry leaves.
3. Finishhhhhhhh

chicken breast, ginger garlic, lemon juice, chilli powder, butter, salt

Taken from cookpad.com/us/recipes/474838-tiny-chicken-65 (may not work)