Ground Beef & Quinoa-Stuffed Cabbage Rolls

• 8 large cabbage leaves
• 2 Tbsp. water
• 3/4 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 small onion, chopped
• 1 egg
• 1 cup cooked quinoa
• 1/4 cup chopped fresh parsley, divided
• 2 tsp. smoked paprika
• 1 can (14-1/2 oz.) reduced sodium chicken broth
• 2 Tbsp. canned tomato paste
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Place cabbage in large microwaveable bowl.
2. Add water; cover with waxed paper.
3. Microwave on HIGH 4 to 5 min.
4. or until cabbage is softened, but not fully cooked.
5. Meanwhile, brown meat with onions in large skillet; drain.
6. Transfer to medium bowl.
7. Add egg, quinoa, half the parsley and paprika; mix lightly.
8. Spoon 1/3 cup meat mixture down center of each cabbage leaf; fold sides and ends of leaf over filling to completely enclose filling.
9. Place, seam sides down, in skillet.
10. Add broth; bring to boil.
11. Cover; simmer on medium-low heat 30 min.
12. or until liquid is reduced to about 1/2 cup.
13. Transfer cabbage rolls to platter, reserving liquid in skillet.
14. Cover cabbage rolls to keep warm.
15. Whisk tomato paste into reserved liquid; bring to boil.
16. Simmer 1 min.
17. or until slightly thickened, stirring frequently.
18. Drizzle cabbage rolls with sauce; sprinkle with remaining parsley.
19. Serve topped with sour cream.

cabbage, water, extralean ground beef king sooper, onion, egg, quinoa, fresh parsley, paprika, chicken broth, tomato paste, s

Taken from www.kraftrecipes.com/recipes/ground-beef-quinoa-stuffed-cabbage-rolls-158573.aspx (may not work)