Parsley Grits

• 6 cups water
• 1 1/2 teaspoons salt
• 1 1/2 cups quick-cooking grits
• 1/2 cup flat-leaf parsley leaves, roughly chopped
• 4 tablespoons butter
• 1/2 cup crumbled blue cheese

1. Pour the water into a large saucepan and place over high heat.
2. Bring to a boil and add the salt, grits, and parsley.
3. Stir well, lower the heat to medium and cook for 5 to 7 minutes, or until the grits are thick and creamy.
4. Add the butter and blue cheese and stir well to combine.
5. Serve immediately.

water, salt, quickcooking grits, flatleaf parsley, butter, blue cheese

Taken from www.foodnetwork.com/recipes/parsley-grits-recipe.html (may not work)