Laredo Supper

• 1 pound Ground Beef
• 3/4 cups Onion, Chopped
• 3/4 cups Green Pepper, Chopped
• 1 jar (8 Oz. Jar) Cheese Whiz With Jalapenos
• 1 can (16 Oz. Can) Kidney Beans, Drained
• Corn Chips, To Serve

1. Brown meat in a large skillet over medium heat until thoroughly cooked then drain grease.
2. Add onions and green pepper.
3. Cook until tender.
4. Stir in remaining ingredients (except chips).
5. Simmer for 15 minutes.
6. Serve with corn chips.
7. Top with sour cream, shredded cheddar cheese or salsa if desired.

ground beef, onion, green pepper, jalapenos, kidney beans, corn chips

Taken from tastykitchen.com/recipes/main-courses/laredo-supper-2/ (may not work)