Easy Italian Herb Breadsticks

• 2 tablespoons parmesan cheese, grated
• 2 tablespoons aged asiago cheese, grated
• 12 teaspoon fresh oregano, chopped
• 12 teaspoon fresh basil, chopped
• 12 teaspoon fresh rosemary, chopped
• 12 teaspoon fresh thyme, chopped
• 2 garlic cloves, minced
• 8 ounces refrigerated bread dough
• 1 tablespoon olive oil
• 1 tablespoon flaked sea salt

1. Combine parmesan, asiago, herbs, & garlic; set aside.
2. Cut dough into 24 pieces.
3. Roll & twist each piece into 12-inch rope.
4. Sprinkle with cheese mixture.
5. Place ropes, 1-inch apart, on lightly greased baking sheet.
6. Preheat oven to 350F.
7. Cover with saran wrap or towel and let rise 20 minutes.
8. Bake 15 minutes until golden.
9. Brush with olive oil, and sprinkle with salt.

parmesan cheese, aged asiago cheese, fresh oregano, fresh basil, fresh rosemary, fresh thyme, garlic, bread, olive oil, salt

Taken from www.food.com/recipe/easy-italian-herb-breadsticks-220806 (may not work)