Tuna Twist Casserole

• 12 cup reduced-fat alfredo sauce
• 2 eggs
• 1 -2 garlic clove, minced
• 4 cups cooked tricolor rotelle pasta
• 2 cups frozen broccoli carrots cauliflower mix, thawed and drained
• 1 (12 ounce) can tuna in water, drained
• 1 cup seasoned croutons

1. Preheat oven to 350.
2. Mix Alfredo sauce, eggs, and garlic in an ungreased 8x8 inch square baking dish; stir in pasta, vegetables, and tuna; press lightly in baking dish.
3. Cover and bake 20 minutes or until set.
4. Sprinkle with croutons.

alfredo sauce, eggs, garlic, pasta, frozen broccoli carrots cauliflower, tuna, croutons

Taken from www.food.com/recipe/tuna-twist-casserole-164189 (may not work)