Kickin' Turkey Burger With Caramelized Onions And Spicy Sweet Mayo

  1. Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
  2. Mix ground turkey, grated onion, jalapeno, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
  3. Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
  4. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with spicy sweet mayo and caramelized onions.

light mayonnaise, coarsegrain mustard, honey, horseradish, pepper, ground cayenne pepper, burgers, ground turkey, onion, pepper, barbeque sauce, worcestershire sauce, liquid smoke flavoring, steak seasoning, olive oil, onion, buns

Taken from www.allrecipes.com/recipe/217898/kickin-turkey-burger-with-caramelized-onions-and-spicy-sweet-mayo/ (may not work)

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