Curried BBQ Chicken Bowls

• Chicken
• 1-1/2 cups Kraft Chicken'N Rib BBQ Sauce
• 1-1/2 cups plain Balkan-style yogurt
• 1/2 cup hot red curry paste, Indian style
• 2 Tbsp. gingerroot, grated
• - boneless skinless chicken breasts
• Assembly
• 1-1/2 qt. basmati rice
• 1-1/2 cups Kraft Rancher's Choice Dressing
• 1 Tbsp. hot red curry paste, Indian style
• 1-1/2 cups Toasted sliced almonds
• 1-1/2 cups raisins, soaked in warm water, drained
• 1-1/2 cups red pepper, small diced
• 1-1/2 cups scallions, small diced
• 3 cups English cucumbers, small diced
• 1-1/2 cups fresh cilantro leaves, coarsely chopped

1. Whisk first 4 ingredients in bowl.
2. Place chicken in full-size shallow hotel pan.
3. Pour sauce mixture over chicken, turning to coat both sides.
4. (For trial recipe, use a resealable plastic bag).
5. Cover.
6. Refrigerate at least 2 hours or up to 12 hours.
7. Remove chicken from marinade; discard marinade.
8. Grill chicken on medium-high heat 3 to 4 min.
9. on each side or until done (170F 77C).
10. Let rest, covered, 5 min.
11. before slicing on the diagonal.
12. Add rice to large saucepot with enough water to cover.
13. Soak rice 30 min.
14. Drain rice, rinse and return to saucepot.
15. Add 3 qt.
16. water (or 2 cups water for trial recipe).
17. Bring to boil on high heat; cover.
18. Simmer on low heat 10 min.
19. or until liquid is absorbed.
20. Let stand, covered, 5 min.
21. before serving.
22. Mix dressing and curry paste until well blended.
23. Refrigerate until ready to serve.
24. For each serving: Combine 1 cup (250 mL) hot cooked rice and 1 Tbsp.
25. (15 mL) each nuts, raisins, peppers and scallions.
26. Spoon into serving bowl.
27. Fan 3.5 oz.
28. (100 g) chicken slices on top of rice.
29. Garnish with 2 Tbsp.
30. (30 mL) cucumbers, 1 Tbsp.
31. (15 mL) dressing mixture and 1 Tbsp.
32. (15 mL) cilantro.

chicken, bbq sauce, yogurt, hot red curry, gingerroot, chicken breasts, basmati rice, hot red curry paste, almonds, raisins, red pepper, scallions, cucumbers, fresh cilantro

Taken from www.kraftrecipes.com/recipes/curried-bbq-chicken-bowls-181149.aspx (may not work)