Easy Brunswick Stew

• 3 (15 ounce) cans cream-style corn
• 3 (14 ounce) cans diced tomatoes, drained
• 33 ounces cooked diced chicken breast
• 18 ounces shredded cooked pork
• 1 (15.25 ounce) can sweet corn, drained
• 1 1/2 cups ketchup
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1/3 cup bacon drippings
• 1/3 cup hickory smoke-flavored barbeque sauce
• 3 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce (such as Tabasco(R) Green Jalapeno Sauce)
• 1 teaspoon ground black pepper

1. Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.

creamstyle, tomatoes, chicken breast, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, hickory smokeflavored barbeque sauce, worcestershire sauce, hot sauce, ground black pepper

Taken from www.allrecipes.com/recipe/241283/easy-brunswick-stew/ (may not work)