Chicken Ranch Pasta #RSC

• 4 boneless skinless chicken breasts
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 34 cup Greek yogurt
• 12 cup milk or 12 cup half-and-half
• 1 (1/2 ounce) package Hidden Valley Original Ranch Seasoning Mix
• 12 cup chicken broth
• 2 tablespoons butter, melted
• 14 cup parmesan cheese
• 4 cups macaroni noodles, cooked (1 box)
• 12 teaspoon salt
• 14 teaspoon pepper

1. Place chicken in crock pot.
2. Pour melted butter over chicken.
3. Mix ranch mix into chicken broth and pour over buttered chicken breasts.
4. Cook mixture on high for 3 hours.
5. In a bowl, combine cream cheese, greek yogurt and milk/half and half.
6. Add parmesan cheese, salt and pepper and stir.
7. Pour over chicken and cook for another 30 minutes to an hour.
8. Serve over macaroni.

chicken breasts, cream cheese, greek yogurt, milk, mix, chicken broth, butter, parmesan cheese, macaroni noodles, salt, pepper

Taken from www.food.com/recipe/chicken-ranch-pasta-rsc-494068 (may not work)