Seasoned Breadcrumbs

• 4 cups plain breadcrumbs (about 12 slices of dried bread will make four cups of crumbs)
• 1 teaspoon parsley flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon granulated sugar
• 12 teaspoon dried oregano or 12 teaspoon italian seasoning
• 12 teaspoon black pepper
• 1 teaspoon salt

1. If bread is soft place in a warm oven to dry out.
2. Process the bread in a food processor until fine.
3. Add rest of ingredients and process until combined.
4. Store in freezer in a zip type bag or other airtight container.

breadcrumbs, parsley flakes, garlic, onion powder, sugar, oregano, black pepper, salt

Taken from www.food.com/recipe/seasoned-breadcrumbs-286493 (may not work)