Artichoke Onion Frittata

• 3 tablespoons olive oil
• 1 large onion, chopped
• 1 (14 3/4 ounce) jar marinated artichoke hearts, drained and chopped
• 12 cup water
• 6 eggs
• 12 cup pancake mix
• 1 teaspoon salt
• 12 teaspoon pepper
• 34 cup grated colby-monterey jack cheese, divided

1. Preheat oven to 325.
2. Heat oil in large frying pan.
3. Saute the onions for 2 minutes.
4. Stir in artichokes and water.
5. Saute for an additional 2 minutes.
6. Remove from heat.
7. In a bowl, beat eggs until smooth.
8. Beat in pancake mix, salt and pepper.
9. Stir in onion and 1/2 cup cheese.
10. Pour into a 9 inch pie pan that has been sprayed with cooking spray.
11. Bake for 25-30 minutes or until center is firm.
12. Sprinkle with remaining cheese.

olive oil, onion, hearts, water, eggs, pancake mix, salt, pepper, colbymonterey

Taken from www.food.com/recipe/artichoke-onion-frittata-470448 (may not work)