Chocolate Fondue

• 8 ounces good quality chocolate
• 8 ounces heavy whipping cream
• 1 12 fluid ounces Grand Marnier (or liqueur of choice)

1. Heat cream and liqueur in dessert fondue pot on medium heat.
2. Add chocolate and stir until chocolate is melted.
3. Place dessert pot over a tea candle to keep warm.
4. Serve with a seasonal fruit plate, marshmallows and pound cake or cookies.

chocolate, heavy whipping cream, marnier

Taken from www.food.com/recipe/chocolate-fondue-23054 (may not work)