Roasted Bell Pepper Bruschetta

• 1/2 cup drained roasted red bell peppers (in jar), rinsed, drained, patted dry, thinly sliced
• 1 teaspoon balsamic vinegar or red wine vinegar
• 1/2 teaspoon dried marjoram, crumbled
• 3 teaspoons olive oil
• 2 4x6-inch sourdough or French bread slices

1. Combine first 3 ingredients in medium bowl.
2. Add 1 teaspoon oil.
3. Grill or toast bread.
4. Brush with remaining 2 teaspoons oil.
5. Season generously with pepper.
6. Top with bell pepper mixture.
7. Cut each into 4 pieces and serve.

red bell peppers, balsamic vinegar, marjoram, olive oil, sourdough

Taken from www.epicurious.com/recipes/food/views/roasted-bell-pepper-bruschetta-125 (may not work)