Kathy's Chili Soup

• 12 lb pasta (any type)
• 1 (1 1/4 ounce) envelope chili sauce mix (1 envelope French's Chili-O, hot or mild)
• 46 ounces tomato juice
• 15 ounces hunt's seasoned diced tomato sauce (for chili)
• 15 12 ounces chili hot beans
• 14 12 ounces diced tomatoes (optional)
• 1 tablespoon chili powder (to taste)
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 1 lb hamburger

1. Cook hamburger.
2. Drain.
3. Return hamburger to soup pot.
4. Add diced tomatoes.
5. Cook 2-3 minutes.
6. Add Chili-O mix, stir.
7. Add the rest of the ingredients except pasta.
8. Bring to a boil.
9. Add pasta.
10. Bring to a boil and lower heat to medium.
11. Cook 10-15 minutes until pasta is soft.
12. Can simmer for 15 more minutes.
13. Stir pasta often.

pasta, chili sauce, tomato juice, tomato sauce, beans, tomatoes, chili powder, garlic, onion powder, hamburger

Taken from www.food.com/recipe/kathys-chili-soup-521181 (may not work)