Honey and Mustard Glazed Corn

• 4 corn on the cob
• 2 ounces butter
• 1 tablespoon coarse grain mustard
• 2 tablespoons clear honey

1. Bring a large pan of water to the boil.
2. Strip the husks and trailing strings and place the cobs in the pan.
3. Boil for 8-10 mins until the kernels are tender.
4. Drain well.
5. Place butter, mustard and honey in a large frying pan and heat until butter has melted.
6. Add the drained cobs to the pan and turn to coat in the glaze.
7. Serve immediately.

corn, butter, coarse grain mustard, clear honey

Taken from www.food.com/recipe/honey-and-mustard-glazed-corn-363324 (may not work)