Chai Almond Deluxe

• 2 ounces Chai-Infused Cognac
• 1/2 ounce Honey Syrup
• 1 1/2 ounces vanilla almond milk
• 1/2 teaspoon pure vanilla extract
• 1 large egg white
• Ice

1. In a cocktail shaker, combine all of the ingredients except the ice and shake for 10 seconds.
2. Add ice and shake again.
3. Strain into a chilled coupe.

cognac, honey syrup, vanilla almond milk, vanilla, egg white

Taken from www.foodandwine.com/recipes/chai-almond-deluxe-cocktails-2008 (may not work)