Salmon Noodles Soup

• 1 slice SALMON
• 1 can cut baby corn
• 2 cup soy noodle
• 2 tbsp thai red curry paste
• 1 liter stock of your choice
• 1 pinch brown sugar
• 1 dash lemon juice
• 1 bunch spring onion

1. Bring a pot of water to a boil then add soy noodle for 3 minutes then drain and set aside
2. Season salmon with salt then bake or grill salmon and flake salmon flesh
3. Put stock in pan and add curry paste then mix well and bring it to boil
4. Then add cooked soy noodle then add light soy sauce and sugar with baby corn and bring it to a boil
5. off the heat then add lime juice
6. serve and top with cooked salmon flake and top with spring onion

salmon, corn, soy noodle, thai red curry, liter, brown sugar, lemon juice, spring onion

Taken from cookpad.com/us/recipes/333479-salmon-noodles-soup (may not work)