Three Bean Hot Dish

• 2 lb. hamburger or deer burger
• 1 lb. bacon, cut up
• 1 (16 oz.) can kidney beans
• 1 (16 oz.) can pork and beans
• 1 (16 oz.) can butter beans
• 1/2 tsp. salt
• 1 onion, diced
• 1/4 tsp. pepper
• 1 c. ketchup
• 1/2 c. vinegar
• 1 1/2 tsp. dry mustard
• 1 c. brown sugar
• 1 tsp. liquid smoke
• 1 tsp. garlic salt
• 1 tsp. barbecue spice

1. Cook bacon, onion and hamburger in a pan on stove, stirring to break up meat until brown.
2. Drain.
3. Place in crock-pot.
4. Add beans, salt and pepper and mix well.
5. Combine remaining ingredients in small bowl; mix well and add to meat mixture.
6. Mix until blended.
7. Cook on low for 6 to 8 hours.

hamburger, bacon, kidney beans, pork, butter beans, salt, onion, pepper, ketchup, vinegar, dry mustard, brown sugar, liquid smoke, garlic salt, barbecue spice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=294055 (may not work)