Jalapeno Cornbread

• 4 tbsp. butter
• 1 c. all-purpose flour
• 1 1/2 tbsp. sugar
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 c. yellow cornmeal
• 2 eggs
• 1 1/2 c. buttermilk
• 1 tbsp. finely chopped pickled jalapeno chili

1. Preheat oven to 425 degrees.
2. Grease a 9-inch-square baking pan with butter.
3. In a large bowl, stir together dry ingredients with a wire whisk or fork.
4. In a medium bowl, whisk together eggs, buttermilk, melted butter, and jalapeno chili.
5. Add to cornmeal mixture and stir until just blended.
6. Pour into pan and bake 20 minutes, or until edges are golden and a toothpick inserted into the center comes out clean.

butter, flour, sugar, baking powder, salt, yellow cornmeal, eggs, buttermilk, jalapeno chili

Taken from www.delish.com/recipefinder/jalapeno-cornbread-easy-recipes (may not work)