Family Curry, Delicious Without Roux

• 300 grams Your favourite meat (or seafood)
• 1 Sake or wine
• 2 Onions
• 1/2 Carrot
• 1 clove and 1 knob Garlic and ginger
• 1 tbsp Curry powder
• 4 tbsp Flour
• 3 Consomme soup stock cubes
• 2 tsp Chutney (or jam)
• 2 tbsp each Ketchup and Japanese Worcestershire-style sauce
• 1 tsp each Soy sauce and instant coffee

1. Chop the ingredients.
2. Sprinkle sake (or wine) on the meat to make it tender, and let it sit for a while.
3. Then lightly sprinkle with salt and pepper, and curry powder (not listed).
4. Stir-fry the minced garlic and ginger, chopped vegetables, and meat with oil.
5. Add the ingredients, and continue stir-frying.
6. Add 600 ml of water, consomme, and chutney (or jam or grated apples), then simmer until everything becomes soft and the sauce is thickened.
7. Add seasonings, and adjust the taste with salt and pepper.
8. Add your favourite spices (garam masala, turmeric, cumin, coriander, etc) and make it more spicy.
9. If the taste is still lacking, add 1/2 block of curry roux as last resort.
10. If this is not spicy enough, sprinkle ichimi spice on top to your own plate.

favourite meat, wine, onions, carrot, garlic, curry, flour, cubes, ketchup, soy sauce

Taken from cookpad.com/us/recipes/156402-family-curry-delicious-without-roux (may not work)