Apple Cider Oatmeal Cookies

• 2/3 cup white sugar
• 2/3 cup packed brown sugar
• 2 large eggs
• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 3 1/2 cups old-fashioned rolled oats
• 2 cups thinly sliced apples
• 1 cup all-purpose flour

1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.
3. Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.

white sugar, brown sugar, eggs, butter, shortening, baking soda, ground cinnamon, vanilla, salt, baking powder, ground nutmeg, oldfashioned, apples, flour

Taken from www.allrecipes.com/recipe/239999/apple-cider-oatmeal-cookies/ (may not work)