Chocolate Cookie Cake

• 1 (18 1/4 ounce) package white cake mix
• 3 egg whites (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 18 cream-filled chocolate sandwich cookies, coarsely crushed
• 1 (3 ounce) package cream cheese, softened
• 2 teaspoons milk
• 2 cups heavy whipping cream
• 34 cup confectioners' sugar
• additional cream-filled chocolate sandwich cookies (to garnish) or colored candy sprinkles (to garnish)

1. Prepare cake batter according to package directions; stir in crushed cookies.
2. Spoon into a greased and floured 10-inch fluted tube pan.
3. Bake at 350 degrees for 33-38 minutes or until a toothpick inserted near the center comes out clean.
4. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
5. In a small mixing bowl, beat cream cheese and milk until smooth.
6. Beat in cream until mixture begins to thicken.
7. Add confectioners' sugar; beat until stiff peaks form.
8. Frost cake.
9. Garnish with additional cookies.
10. Refrigerate leftovers.

white cake, egg whites, oil, water, cream, cream cheese, milk, heavy whipping cream, confectioners, additional cream

Taken from www.food.com/recipe/chocolate-cookie-cake-283934 (may not work)