Linda's Sinful Brownies

• 4 ounces unsweetened baking chocolate
• 34 cup butter (1 1/2 sticks) or 34 cup margarine (1 1/2 sticks)
• 2 cups sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 (6 7/8 ounce) bars hershey's symphony candies

1. Preheat the oven to 350 degrees.
2. Place the baking chocolate and butter in a microwave safe bowl and microwave on high for 2 minutes, or until butter melts, stirring at 30-second intervals until smooth.
3. Stir in sugar, eggs and vanilla.
4. Add the flour and mix well.
5. Spread in a greased and floured 9x13-inch baking pan.
6. Press candy bar squares into the batter.
7. Bake for 30 to 35 minutes or until the brownies pull from the sides of the pan.
8. Remove from the oven to cool.
9. Cut into squares.

baking chocolate, butter, sugar, eggs, vanilla, flour, candies

Taken from www.food.com/recipe/lindas-sinful-brownies-397012 (may not work)