Mexican Layered Dip

• 220g tub PHILADELPHIA Extra Light Spreadable Cream Cheese, softened
• 35g packet taco seasoning
• 1-2 tablespoon milk
• 230g packet corn chips
• 1 large ripe avocado, stones removed, peeled and diced
• 1 large ripe tomato, chopped
• 2 spring onions, sliced diagonally

1. Combine Philly*, taco seasoning and milk in a bowl until smooth.
2. Arrange corn chips in a large serving bowl.
3. Top with cream cheese mixture, avocado, tomato and spring onions.
4. Serve.

philadelphia, taco, milk, corn chips, avocado, tomato, spring onions

Taken from www.kraftrecipes.com/recipes/mexican-layered-dip-102825.aspx (may not work)