Peanut Butter Pie

• 2 (3 ounce) packagescook-and serve vanilla pudding mix
• 4 cups milk
• 1 14 cups creamy peanut butter
• 34 cup confectioners' sugar
• 1 (9 inch) pastry shells, baked
• whipped cream

1. in a saucepan, cook pudding mixes and milk over medium heat until thickened and bubbly.
2. remove from the heat and cool slightly.
3. meanwhile, in a bowl, cut peanut butter into confectioners' sugar until mixture is crumbly.
4. ( add additional confectioners' sugar, if necessary).
5. set aside 2 tablespoons of crumbs.
6. sprinkle remaining mixture into pastry shell.
7. pour pudding over crumbs.
8. chill until set.
9. top with whipped cream.
10. sprinkle with reserved crumbs.

milk, peanut butter, confectioners, pastry shells, whipped cream

Taken from www.food.com/recipe/peanut-butter-pie-371733 (may not work)